The Stella Artois Sensorium is a global, multi-sensory dining experience pairing food with the renowned beer. Following the Sydney Sensorium’s success earlier in 2017, 3 Degrees flew Adam D’Sylva from Melbourne’s Coda and Tonka restaurants to Western Australia for the Perth Sensorium Series.
Held at two of Stella Artois’ Spiritual Homes, Adam presented guests with a tailored menu inspired by Stella Artois across two evenings, showcasing his culinary talents in an interactive and inspiring style.