We had the great pleasure of launching Union Dining’s Autumn Menu to a small group of carefully selected guests.  In their classic European provincial style, Union Dining’s co-owners – front-of-house manager and denim jacket collector Adam Cash, and head chef Nicky Riemer whose cure to a hangover is chilli – tantalised our tastebuds with their flavours of Autumn.  A favourite of the six courses was their pan-fried Portland hapuka fillet, fregola and charred corn with Otway shiitake mushrooms.

Come and experience Union Dining’s rustic menu and hearty flavours.  Open for dinner, Tues – Sat; and lunch, Thurs – Sun.  Visit their Terrace upstairs for some cocktails after work, open Wed – Sat nights.